Abstract: Thermogravimetry and differential scanning calorimetry were used for characterization of the thermal properties of new 4,4’ -bismaleimidodiphenylmethane (BM) and divinylbenzene (DVB) porous copolymers and their carbonization products. Bead-shaped porous copolymers BM-DVB with the following monomer ratios 1∶4, 1∶1, 4∶1 were synthesized using suspension copolymerization under the same conditions. Differences in the monomer ratio caused a different degree of cross-linking of the starting polymers. Before carbonization, the BM-DVB copolymers were pretreated using two methods. In one method, the starting material was stabilized in hot air (product was labeled PO-C800). In the other method, the copolymer was soaked in H₃PO₄ (product was named P800). Then, materials obtained by both methods were carbonized at 800℃ in an argon atmosphere. To characterize the heat resistance of the BM-DVB copolymers and their carbonized derivatives, their thermostabilities were evaluated. The data suggest the existence of a relationship between the composition and thermal stability of the copolymers and their carbonized derivatives. The most thermally resistant copolymer was that obtained with a 4∶1 molar ratio of BM to DVB. Its thermal stability is caused by the high concentration of nitrogen atoms in the polymeric structure. 1∶4 BM-DVB copolymer with a high degree of cross-linking was the least thermally stable, which might be caused by its microporous nature and small fraction of nitrogen. The derived carbons have very similar thermal properties, and an insignificant influence of the nature of the polymer precursor was observed. More important factors affecting thermal stability were the porosity and surface chemistry, which were created in the thermal pretreatment processes.