陈化时间对干喷凝胶纺聚丙烯腈纤维结构和环化反应的影响

Effect of gelation time on the microstructures, mechanical properties and cyclization reactions of dry-jet gel-spun polyacrylonitrile fibers

  • 摘要: 通过凝胶纺丝可以制备高度取向的聚丙烯腈(PAN)纤维及其炭纤维。研究了聚丙烯腈的二甲基亚砜(DMSO)和二甲基甲酰胺(DMF)溶液在干喷凝胶纺丝中的凝胶化过程对纤维结构和性能的影响,包括低温凝胶陈化时间对PAN纤维热牵伸比、纤维物理结构、力学性能及环化反应的影响。结果表明凝胶陈化前期(0-10天),纤维结构和性能变化较显著,且DMSO体系的变化较DMF体系更为显著;随着陈化时间继续从10天延长到40天,其影响较弱。随着低温陈化时间的延长,PAN纤维的最大牵伸比、强度、模量、结晶取向和结晶度逐渐增加,氮气下环化起始温度降低且反应焓变增加。

     

    Abstract: The use of gel spinning technology in the formation of polyacrylonitrile (PAN)-based carbon fibers has led to significant tensile property improvements. PAN, dimethylsulfoxide (DMSO) and dimethylformamide (DMF) solutions were dry-jet spun, gelled in methanol at -20 and -50℃ for different times from 0 to 40 d, and vacuum-dried at 0℃ for 24 h to obtain PAN fibers that were drawn to a drawing ratio (DR) of 4 in a hot glycerin bath at 110℃, and then to various DRs in a glycerin bath at 155℃. The effects of gelation time on the microstructures, mechanical properties and cyclization reactions of the gel-spun PAN fibers were investigated. Results showed that the gelation time affected the gel structure and the maximum possible draw ratio. The gelation effects were significant in the first 5-10 d, and were more prominent for the DMSO system than the DMF system. The maximum possible draw ratio, strength and modulus, orientation and crystallinity of the PAN fibers increased with gelation time. The cyclization temperature decreased and the reaction enthalpy increased with gelation time in cyclization, indicating an improved chain orientation and crystallinity with gelation time. Gelation was an important step affecting the microstructures and properties of gel-spun PAN fibers for making high performance carbon fibers.

     

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